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The association between diet quality, plant-based diets, systemic inflammation, and mortality risk: findings from NHANES.

Yoko Brigitte WangAmanda J PageTiffany K GillYohannes Adama Melaku
Published in: European journal of nutrition (2023)
Higher scores of HEI-2015 and increased intake of a healthy plant-based diet were associated with lower inflammation, while an unhealthy plant-based diet was associated with higher inflammation. A greater adherence to the 2015 dietary guidelines may reduce the risk of mortality associated with inflammation and may also benefit individuals with obesity who had low and moderate inflammation.
Keyphrases
  • weight loss
  • oxidative stress
  • physical activity
  • type diabetes
  • insulin resistance
  • cardiovascular events
  • cardiovascular disease
  • risk factors
  • coronary artery disease
  • high intensity
  • quality improvement