Associations between exploratory dietary patterns and incident type 2 diabetes: a federated meta-analysis of individual participant data from 25 cohort studies.
Franziska JannaschStefan DietrichTom R P BishopMatthew PearceAnouar FanidiGráinne O'DonoghueDonal O'GormanPedro Marques-VidalPeter VollenweiderMaira Bes-RastrolloLiisa BybergAlicja WolkMaryam HashemianReza MalekzadehHossein PoustchiVivian C LuftSheila M Alvim de MatosJihye KimMi Kyung KimYeonjung KimDalia SternMartin LajousDianna J MaglianoJonathan E ShawTasnime AkbaralyMika KivimakiGertraud MaskarinecLoïc Le MarchandMiguel Ángel Martínez-GonzálezSabita S Soedamah-Muthunull nullNicholas J WarehamNita G ForouhiMatthias B SchulzePublished in: European journal of nutrition (2022)
Our findings from various cohorts revealed positive associations for several DPs, characterized by higher intake of red meat, processed meat, French fries and refined grains, adding to the evidence-base that links DPs to higher T2D risk. However, no inverse DP-T2D associations were confirmed.