Effects of Saccharomyces cerevisiae and Bacillus subtilis on in vitro fermentation in the rumen of Hu sheep.
Mahmoud KamalKou LinlinJian GaoZhao XinruiCheng XinmingWang HaiboDai LuluMohamed E Abd El-HackKhalid MahroseYanfen ChengPublished in: Journal of the science of food and agriculture (2024)
, as it resulted in higher TGP and reduced methane emissions. © 2024 Society of Chemical Industry.