Pea eggplant ( Solanum torvum Swartz) is a source of plant food polyphenols with SARS-CoV inhibiting potential.
Nisha GovenderNorazura Syazlin ZulkifliNurul Farhana Badrul HishamNur Syatila Ab GhaniZeti Azura Mohamed HusseinPublished in: PeerJ (2022)
polyphenols hold good therapeutics potential in COVID-19 management.