Loss of Sour Taste Is the Striking Feature among Four Basic Taste Qualities in Tunisian COVID-19 Patients.
Inchirah KarmousAmira Sayed KhanImen SahnounRym Ben OthmanHouda Ben JemaaFaten MahjoubAmel GamoudiLeila Douik El GharbiTahar MestiriNaim Akhtar KhanHenda JamoussiPublished in: Journal of clinical medicine (2023)
Our results demonstrate the interest in the objective assessment of taste dysfunctions in COVID-19 patients.