The utilization of pineapple hump extracts in complete feeds on the quality of free-board rabbit meat.

Galih Ari Wirawan Siregar Teedzai Chitura Uswatun Hasanah Kennie Cendekia Desnamrina Ferdy Saputra Bram Brahmantiyo

Published in: Journal of advanced veterinary and animal research (2024)

The effects of pineapple hump extract up to 0.6% in a complete diet of weaned rabbits have a positive effect on the physical and chemical quality of rabbit meat, especially on the protein and water-holding capacity of rabbit meat.

Keyphrases

physical activity
quality improvement
mental health
oxidative stress
protein protein
small molecule
binding protein