Effects of Chewing Gum on Nitric Oxide Metabolism, Markers of Cardiovascular Health and Neurocognitive Performance after a Nitrate-Rich Meal.

Sharon OngNicola P Bondonno Luke A Downey Andrew Scholey Michael A Smith Con Stough Lauren C BlekkenhorstRichard WoodmanKevin D Croft Jonathan M Hodgson Catherine P Bondonno

Published in: Journal of the American College of Nutrition (2021)

Chewing gum after a nitrate-rich meal resulted in an acute improvement in endothelial function and a small increase in BP but did not result in acute effects on neurocognitive function, mood or anxiety.

Keyphrases

nitric oxide
liver failure
bipolar disorder
respiratory failure
aortic dissection
drug induced
nitric oxide synthase
drinking water
sleep quality
hydrogen peroxide
extracorporeal membrane oxygenation
intensive care unit
mechanical ventilation
acute respiratory distress syndrome