Consumption of Preserved Egg Is Associated with Modestly Increased Risk of Nonalcoholic Fatty Liver Disease in Chinese Adults.
Shunming ZhangGe MengQing ZhangLi LiuZhanxin YaoHongmei WuYeqing GuYawen WangTingjing ZhangXuena WangJuanjuan ZhangShaomei SunXing WangMing ZhouQiyu JiaKun SongYaogang WangLu QiKai Jun NiuPublished in: The Journal of nutrition (2022)
Habitual preserved egg consumption is associated with a modestly higher risk of NAFLD among the Chinese adult population. The mechanism underlying this association warrants further research.This trial was registered at www.umin.ac.jp/ctr/ as UMIN000027174.