Food Processing Does Not Abolish the Allergenicity of the Carrot Allergen Dau c 1: Influence of pH, Temperature, and the Food Matrix.
Thessa JacobLothar VogelAndreas ReuterAndrea WangorschCarolin KringVera MahlerBirgitta M WöhrlPublished in: Molecular nutrition & food research (2020)
Patients allergic to carrots should avoid processed carrot containing foodstuff because heating or pH treatment do not completely abolish the allergenicity of Dau c 1.