Food systems microbiome-related educational needs.
Rocio OlmoStefanie Urimare WetzelsGabriele BergLuca CocolinMoritz HartmannMarta HugasTanja KosticThomas RatteiManfred RuthsatzDaria RybakovaAngela SessitschColette ShorttKenneth TimmisEvelyne SelberherrMartin WagnerPublished in: Microbial biotechnology (2023)
Within the European-funded Coordination and Support Action MicrobiomeSupport (https://www.microbiomesupport.eu/), the Workshop 'Education in Food Systems Microbiome Related Sciences: Needs for Universities, Industry and Public Health Systems' brought together over 70 researchers, public health and industry partners from all over the world to work on elaborating microbiome-related educational needs in food systems. This publication provides a summary of discussions held during and after the workshop and the resulting recommendations.