A cross-sectional study of the association between frequency of telecommuting and unhealthy dietary habits among Japanese workers during the COVID-19 pandemic.
Yoshiko KuboTomohiro IshimaruAyako HinoTakahiro MoriKazunori IkegamiSeiichiro TateishiMayumi TsujiShinya MatsudaYoshihisa Fujinonull nullPublished in: Journal of occupational health (2021)
Telecommuters may develop unhealthy dietary habits, indicating the need for strategies to help telecommuters manage their nutrition and diet.
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