Pharmacokinetics and Pharmacodynamics of Anthocyanins after Administration of Tart Cherry Juice to Individuals with Gout.
Luigi BrunettiLujing WangAndrew WassefYongjia GongAnita BrinkerBrian BuckleyPeter E LipskyPatricia OndarGeorge PoianiLiping ZhaoAh-Ng KongNaomi SchlesingerPublished in: Molecular nutrition & food research (2023)
Of the bioavailable anthocyanins, C3GR achieves the highest plasma concentration in a dose-dependent manner. A popPK predicts anthocyanin exposure, and an IDR produces reasonable approximations of PD effects.
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