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Prospective study of breakfast frequency and timing and the risk of incident type 2 diabetes in community-dwelling older adults: the Cardiovascular Health Study.

Allie S CarewRania A MekarySusan KirklandOlga TheouFerhan SiddiqiRobin UrquhartMichelle GeorgeChris BlanchardMary L BiggsLuc DjousséKenneth J MukamalLeah E Cahill
Published in: The American journal of clinical nutrition (2022)
Eating breakfast daily was not associated with either higher or lower risk of T2DM in this cohort of older adults, whereas a later (after 09:00) daily first eating occasion time was associated with lower T2DM risk in participants with impaired fasting glucose at baseline.This trial was registered at clinicaltrials.gov as NCT00005133.
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