Ultra-processed foods, allergy outcomes and underlying mechanisms in children: An EAACI task force report.

Roberto Berni Canani Laura Carucci Serena Coppola Enza D'Auria Corina M Berset Franziska Roth-Walter Εmilia Vassilopoulou Carlo Virginio Agostoni Ioana Agache Mübeccel AkdisFiorenza De Giovanni Di Santa SeverinaGaby FaketeaMatthew J Greenhawt Karin Hoffmann Sommergruber Karin Hufnagl Rosan W Meyer Gregorio Paolo Milani Anna Nowak-Wegrzyn Bright Ibeabughichi Nwaru Ines Padua Lorella Paparo Diego Giampietro Peroni Imke Reese Caroline Roduit Peter Kenneth Smith Alexandra F Santos Eva Untersmayr Berber Vlieg-Boerstra Carina Venter

Published in: Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology (2024)

More preclinical and clinical studies are required to better define the link between UPF consumption and the risk of allergies and asthma. These observational studies ideally require supporting data with clearly defined UPF consumption, validated dietary measures, and mechanistic assessments to definitively link UPFs with the risk of allergies and asthma.

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