Educommunication in Nutrition and Neurodegenerative Diseases: A Scoping Review.

Karla Mônica Dantas Coutinho Sancha Helena De Lima Vale Manaces Dos Santos BezerrilMônica Karina Santos ReisAlmudena Muñoz Gallego Karilany Dantas Coutinho Ricardo Alexsandro de Medeiros Valentim Lucia Leite LaisKenio Costa de Lima

Published in: International journal of environmental research and public health (2024)

Studies using educommunication for food and nutrition education are scarce. Despite the limited number of studies included in this review, various educommunication strategies utilizing communication and information technologies were used. Educommunication strategies can facilitate knowledge acquisition in food and nutrition and change behaviors, resulting in health benefits for the participants. More studies on this subject are needed.

Keyphrases

healthcare
physical activity
case control
public health
human health
health information
mental health
risk assessment
quality improvement
social media