Colloid osmotic pressure of contemporary and novel transfusion products.
Robert B KlandermanJoachim J BosboomHerbert KorstenThomas ZeilerRuben E A MussonDenise P VeeloBart F GeertsRobin van BruggenDirk de KorteAlexander P J VlaarPublished in: Vox sanguinis (2020)
Colloid osmotic pressure of conventional products was low. Therefore, third-space fluid recruitment is an unlikely mechanism in TACO. Concentrated products had a lower calculated fluid load and may prevent TACO. Finally, storage did not significantly increase oncotic pressure of blood products.
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