Comparison of energy intake in critical illness survivors, general medical patients and healthy volunteers: A descriptive cohort study.

Elizabeth Viner SmithImre W K KouwMatthew J SummersRhea LouisLaurence TrahairStephanie N O'ConnorKaren L JonesMichael HorowitzMarianne J ChapmanLee-Anne S Chapple

Published in: JPEN. Journal of parenteral and enteral nutrition (2024)

Energy intake at a buffet meal is lower in hospital patients than in healthy volunteers but similar between ICU survivors and GM patients. Appetite loss potentially contributes to reduced energy intake.

Keyphrases

end stage renal disease
ejection fraction
chronic kidney disease
prognostic factors
peritoneal dialysis
intensive care unit
emergency department
young adults
patient reported outcomes
body mass index
mechanical ventilation
extracorporeal membrane oxygenation
acute respiratory distress syndrome