Cysteinyl-tRNA synthetase governs cysteine polysulfidation and mitochondrial bioenergetics.
Takaaki AkaikeTomoaki IdaFan-Yan WeiMotohiro NishidaYoshito KumagaiMd Morshedul AlamHideshi IharaTomohiro SawaTetsuro MatsunagaShingo KasamatsuAkiyuki NishimuraMasanobu MoritaKazuhito TomizawaAkira NishimuraSatoshi WatanabeKenji InabaHiroshi ShimaNobuhiro TanumaMinkyung JungShigemoto FujiiYasuo WatanabeMasaki OhmurayaPéter NagyMartin FeelischJon M FukutoHozumi MotohashiPublished in: Nature communications (2017)
Cysteine hydropersulfide (CysSSH) occurs in abundant quantities in various organisms, yet little is known about its biosynthesis and physiological functions. Extensive persulfide formation is apparent in cysteine-containing proteins in Escherichia coli and mammalian cells and is believed to result from post-translational processes involving hydrogen sulfide-related chemistry. Here we demonstrate effective CysSSH synthesis from the substrate L-cysteine, a reaction catalyzed by prokaryotic and mammalian cysteinyl-tRNA synthetases (CARSs). Targeted disruption of the genes encoding mitochondrial CARSs in mice and human cells shows that CARSs have a crucial role in endogenous CysSSH production and suggests that these enzymes serve as the principal cysteine persulfide synthases in vivo. CARSs also catalyze co-translational cysteine polysulfidation and are involved in the regulation of mitochondrial biogenesis and bioenergetics. Investigating CARS-dependent persulfide production may thus clarify aberrant redox signaling in physiological and pathophysiological conditions, and suggest therapeutic targets based on oxidative stress and mitochondrial dysfunction.
Keyphrases
- oxidative stress
- fluorescent probe
- living cells
- escherichia coli
- dna damage
- metabolic syndrome
- magnetic resonance imaging
- gene expression
- type diabetes
- genome wide
- transcription factor
- computed tomography
- magnetic resonance
- adipose tissue
- heat shock protein
- biofilm formation
- bioinformatics analysis
- genome wide analysis
- heat shock