How dietary intake has been assessed in African countries? A systematic review.

Catarina Pereira de Melo Vila-RealAna Pimenta-MartinsAna Maria GomesElisabete PintoNdegwa Henry Maina

Published in: Critical reviews in food science and nutrition (2017)

There is an emergent need to improve the existing food databases by updating food data and to develop suitable country-specific databases for those that do not have their own food composition table.

Keyphrases

big data
human health
working memory
electronic health record
risk assessment
machine learning
climate change