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Bioavailability and antioxidant activity of nanotechnology-based botanic antioxidants.

Khaing Zar MyintQiannan YuYong-Mei XiaJiu QingSong ZhuYun FangJie Shen
Published in: Journal of food science (2021)
Botanic bioactive substances have issues with their solubility, stability, and oral bioavailability in the application, which could be improved by nanotechnologies. In another hands, green synthesis of nanoparticles (NPs) with plant extract is also a promising technology for preparation of NPs due to its safety advantage, yet the bioactive botanic substances that could be more than the assistant of the green synthesis of NPs. Based on the above concerns, this review summarized the preparation of botanic NPs with various plant extract, their solubility, stability, and oral bioavailability; specific attention has been paid to the botanic Ag/Au NPs, their capacity of antioxidant, bioavailability, antimicrobial, anti-inflammatory, and anticancer.
Keyphrases
  • anti inflammatory
  • oxide nanoparticles
  • oxidative stress
  • drinking water
  • staphylococcus aureus
  • sensitive detection
  • quantum dots
  • cell wall
  • reduced graphene oxide