Association between breast feeding and food consumption according to the degree of processing in Brazil: a cohort study.
Carolina Abreu de CarvalhoPoliana Cristina de Almeida Fonseca ViolaElma Izze da Silva MagalhãesSoraia Pinheiro MachadoAlicia MatijasevichAna Maria Baptista MenezesLuciana Tovo-RodriguesIna S SantosHelen GoncalvesFernando C WehrmeisterBernardo Lessa HortaAntônio Augusto Moura da SilvaPublished in: BMJ open (2024)
Exposure to breast feeding is associated with lower UPF consumption and higher FMPF consumption in childhood, adolescence and adulthood.