Dietary patterns and risk of nasopharyngeal carcinoma: a population-based case-control study in southern China.
Tingting HuangAlexander PlonerEllen T ChangQing LiuYonglin CaiZhe ZhangGuomin ChenQihong HuangShanghang XieSumei CaoWeihua JiaYuming ZhengJian LiaoYufeng ChenLongde LinIngemar ErnbergGuangwu HuangYi ZengYixin ZengHans-Olov AdamiWeimin YePublished in: The American journal of clinical nutrition (2021)
Our results deliver compelling evidence that plant- and animal-based dietary factors are associated with NPC risk, and provide more insights on the associations of diets and cancer risk that may assist healthy diet recommendations.