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Associations between food and beverage purchases and skin carotenoids among diverse small food retail store customers.

Jocelyn DixonVirginia C StageKimberly P TruesdaleQiang WuKathryn KolasaLindsey Haynes-MaslowJared McGuirtStephanie Jilcott Pitts
Published in: Public health nutrition (2023)
A relatively small proportion of customers purchased any healthy or carotenoid-containing foods and beverages, and those who did purchase healthy options had higher skin carotenoid scores. Future research should confirm these findings in different populations.
Keyphrases
  • soft tissue
  • wound healing
  • human health
  • current status
  • risk assessment
  • climate change