Associations between food and beverage purchases and skin carotenoids among diverse small food retail store customers.
Jocelyn DixonVirginia C StageKimberly P TruesdaleQiang WuKathryn KolasaLindsey Haynes-MaslowJared McGuirtStephanie Jilcott PittsPublished in: Public health nutrition (2023)
A relatively small proportion of customers purchased any healthy or carotenoid-containing foods and beverages, and those who did purchase healthy options had higher skin carotenoid scores. Future research should confirm these findings in different populations.