Amino Acid compositions of 27 food fishes and their importance in clinical nutrition.
Bimal Prasanna MohantyArabinda MahantySatabdi GangulyT V SankarKajal ChakrabortyAnandan RangasamyBaidyanath PaulDebajit SarmaSuseela MathewKurukkan Kunnath AshaBijay BeheraMd AftabuddinDipesh DebnathP VijayagopalN SridharM S AkhtarNeetu SahiTandrima MitraSudeshna BanerjeePrasenjit PariaDebajeet DasPushpita DasK K VijayanP T LaxmananA P SharmaPublished in: Journal of amino acids (2014)
Proteins and amino acids are important biomolecules which regulate key metabolic pathways and serve as precursors for synthesis of biologically important substances; moreover, amino acids are building blocks of proteins. Fish is an important dietary source of quality animal proteins and amino acids and play important role in human nutrition. In the present investigation, crude protein content and amino acid compositions of important food fishes from different habitats have been studied. Crude protein content was determined by Kjeldahl method and amino acid composition was analyzed by high performance liquid chromatography and information on 27 food fishes was generated. The analysis showed that the cold water species are rich in lysine and aspartic acid, marine fishes in leucine, small indigenous fishes in histidine, and the carps and catfishes in glutamic acid and glycine. The enriched nutrition knowledge base would enhance the utility of fish as a source of quality animal proteins and amino acids and aid in their inclusion in dietary counseling and patient guidance for specific nutritional needs.
Keyphrases
- amino acid
- high performance liquid chromatography
- physical activity
- endothelial cells
- human health
- tandem mass spectrometry
- mass spectrometry
- simultaneous determination
- quality improvement
- solid phase extraction
- climate change
- small molecule
- health information
- men who have sex with men
- ms ms
- binding protein
- hiv infected
- antiretroviral therapy
- hiv testing
- protein protein