Curcumin Reduces Adipose Tissue Inflammation and Alters Gut Microbiota in Diet-Induced Obese Male Mice.

Tariful IslamIurii KobozievKembra Albracht-SchulteBrandon MistrettaShane ScogginMohammad YosofvandHanna MoussaMasoud Zabet-MoghaddamLatha RamalingamPreethi H GunaratneNaima Moustaid-Moussa

Published in: Molecular nutrition & food research (2021)

Curcumin exerts protective metabolic effects in dietary obesity, in part through downregulation of adipose tissue inflammation, which may be mediated by alterations in composition of gut microbiota, and metabolism of curcumin into curcumin-O-glucuronide.

Keyphrases

adipose tissue
insulin resistance
oxidative stress
metabolic syndrome
weight loss
type diabetes
cell proliferation
signaling pathway
weight gain
skeletal muscle
body mass index