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Gelatinisation and milling whole-wheat increases postprandial blood glucose: randomised crossover study of adults with type 2 diabetes.

Mona M ElbalshyAndrew Nathan ReynoldsEvelyn MeteCaleb RobinsonIndrawati OeyPat SilcockJillian J HaszardTracy L PerryJim MannLisa Te Morenga
Published in: Diabetologia (2021)
www.anzctr.org.au ACTRN12617000328370.
Keyphrases
  • blood glucose
  • clinical trial
  • open label
  • glycemic control
  • double blind
  • sensitive detection
  • blood pressure
  • study protocol
  • placebo controlled
  • reduced graphene oxide
  • gold nanoparticles
  • skeletal muscle