Optimization of Saccharomyces cerevisiae α-galactosidase production and application in the degradation of raffinose family oligosaccharides.

María-Efigenia Álvarez-CaoMaría-Esperanza CerdánMaría-Isabel González-SisoManuel Becerra

Published in: Microbial cell factories (2019)

ScAGal characteristics and improvement in productivity that have been achieved contribute in making ScAGal a good candidate for application in the elimination of raffinose family oligosaccharides found in many products of the food industry.

Keyphrases

saccharomyces cerevisiae
climate change
risk assessment