Production of Nattokinase from Bacillus Amyloliquifaciens MRS18: A Bacterial Strain Isolated from Fermented Beans.
Simran B CoutinhoRutuja R ShirodkarAnju K AVijayaganapathi AMohanasrinivasan VaithilingamSubathra Devi C
Published in: Cardiovascular & hematological agents in medicinal chemistry (2024)
From the results of the present study, we concluded that Bacillus amyloliquefaciens isolated from the fermented soya beans produced an NK enzyme that exhibits immense potential to lyse blood clots.