Bacteriological Quality and Public Health Risk of Ready-to-Eat Foods in Developing Countries: Systematic Review and Meta Analysis.
Dechasa Adare MegistuDesi Debelu BelamiAlemayehu Aschalew TeferaYohanis Alemeshet AsefaPublished in: Microbiology insights (2022)
in ready-to-eat food above the maximum allowable limit. Therefore, relevant national and international organizations must take corrective measures to prevent foodborne diseases and protect human health.