Plant-based diets, insulin sensitivity and inflammation in elderly men with chronic kidney disease.
Ailema González-OrtizHong XuCarla Maria AvesaniBengt LindholmTommy CederholmUlf RisérusJohan ÄrnlövAngeles Espinosa-CuevasJuan Jesús CarreroPublished in: Journal of nephrology (2020)
In elderly men with non-dialysis CKD stages 3-5, adherence to a plant-based diet was associated with higher insulin sensitivity and lower inflammation, supporting a possible role of plant-based diets in the prevention of metabolic complications of CKD.