Development and evaluation of lutein-loaded alginate microspheres with improved stability and antioxidant.
Jin HuangFeifei BaiYanchen WuQingzhuo YeDong LiangCaihong ShiXiangrong ZhangPublished in: Journal of the science of food and agriculture (2019)
The present work successfully developed well-protected lutein-alginate microspheres. This indicates that it is feasible to use microspheres loaded with lutein as antioxidant functional ingredients in food products. © 2019 Society of Chemical Industry.