Active Consumption of Konjac and Konjac Products Improves Blood Glucose Control in Patients with Type 2 Diabetes Mellitus.

Hiroaki UenoNaoki HaraguchiMayumi AzumaTomomi ShiiyaTomoho NodaEmi EbiharaYudai UehiraTaisuke UchidaKeiko SasabaMiyo NakamuraNaho UchimuraEmiko KitaAkemi UmemuraTomoko NobeEri SumotoYui YanoMasamitsu Nakazato

Published in: Journal of the American College of Nutrition (2021)

Active consumption of konjac and konjac products seems to be a useful dietary therapy with multifaceted action for T2DM. Further studies with greater sample size and long-term are needed to confirm these findings.

Keyphrases

blood glucose
glycemic control
type diabetes
blood pressure
stem cells
bone marrow
cell therapy
weight loss
insulin resistance