Plant-based dietary patterns in Flemish adults: a 10-year trend analysis.
Tom DeliensPatrick MulliePeter ClarysPublished in: European journal of nutrition (2021)
In contrast to the stricter plant-based dietary patterns, a modest shift from the omnivorous towards the flexitarian dietary pattern was observed over the past decennium in the Flemish adult population. Campaigns might benefit from targeting older and lower educated male living in rural areas.