Development of sensitization to peanut and storage proteins and relation to markers of airway and systemic inflammation: A 24-year follow-up.
Sandra G TednerSusanna KlevebroAnna BergströmInger KullNiklas AnderssonMagnus P BorresNatalia BallardiniMarit WestmanJon R KonradsenMarianne van HageCaroline NilssonErik MelénAnna AsarnojPublished in: Allergy (2022)
Sensitization to peanut extract after 4 years of age is mainly induced by birch cross-sensitization and IgE to Ara h 2 rarely emerges after eight years of age. Storage protein sensitization is associated with respiratory and systemic inflammation.
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