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Dietary and lifestyle factors in multiple sclerosis progression: results from a 5-year longitudinal MRI study.

Dejan JakimovskiBianca Weinstock-GuttmanSirin GandhiYi GuanJesper HagemeierDeepa P RamasamyTom A FuchsRichard W BrowneNiels BergslandMichael G DwyerMurali RamanathanRobert Zivadinov
Published in: Journal of neurology (2019)
Lifestyle risk factors contribute to accelerated central brain atrophy in MS patients, whereas unhealthier diet is associated with MS lesion accrual. Despite the lower overall effect when compared to HCs, lifestyle-based modifications may still provide a beneficial effect on reducing brain atrophy in MS patients.
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