Eating habits of children and adolescents during the COVID-19 pandemic: The impact of social isolation.
Michelle Teixeira TeixeiraRaquel Santiago VitorinoJulia Holandino da SilvaLetícia Martins RaposoLuana Azevedo de AquinoSimone Augusta RibasPublished in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2021)
Social isolation affected the eating habits of children and adolescents. Non-isolated families presented a lower consumption of healthy food, especially those among the lower class, from Northeast Brazil, as well as adolescents.