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Consumer risk perception towards pesticide-stained tomatoes in Uganda.

Daniel SekabojjaAggrey AtuhaireVictoria NabankemaDeogratias SekimpiErik Jórs
Published in: PloS one (2023)
Although the consumers had a negative attitude towards the pesticide-stained tomatoes, their risk perception towards them ranked low, with most consumers buying tomatoes stained with pesticide residues due to a lack of an alternative. Ministry of Agriculture extension service efforts should promote and emphasize community to start household-based organic kitchen gardens as the efforts for the establishment of a national pesticide residue monitoring center awaits.
Keyphrases
  • risk assessment
  • quality improvement
  • mental health
  • healthcare
  • climate change
  • health information