Consumer risk perception towards pesticide-stained tomatoes in Uganda.
Daniel SekabojjaAggrey AtuhaireVictoria NabankemaDeogratias SekimpiErik JórsPublished in: PloS one (2023)
Although the consumers had a negative attitude towards the pesticide-stained tomatoes, their risk perception towards them ranked low, with most consumers buying tomatoes stained with pesticide residues due to a lack of an alternative. Ministry of Agriculture extension service efforts should promote and emphasize community to start household-based organic kitchen gardens as the efforts for the establishment of a national pesticide residue monitoring center awaits.