Food purchasing habits at traditional and modern markets and consumption of natural and processed foods in Moroccan households.
Imane BarakatSanaa El-JamalHouda ElfaneMohammed El-AyachiRekia BelahsenPublished in: Roczniki Panstwowego Zakladu Higieny (2023)
The results of this study argue for implementing a nutrition education strategy based on the choice of food purchase locations as well as the consumption of natural or processed foods as part of a sustainable Mediterranean diet.