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Impact of glass shape on time taken to drink a soft drink: A laboratory-based experiment.

Tess LangfieldRachel PecheyMark PillingTheresa M Marteau
Published in: PloS one (2018)
Individuals drank a soft drink more quickly from an outward-sloped glass, relative to a straight-sided glass. Micro-drinking behaviours, such as sip size, are promising candidates for underlying mechanisms.
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