Nutritional status and food consumption of patients with Parkinson disease.

Raissa Dias Fernandez Jamilie Suelen Dos Prazeres Campos Thais de Oliveira Carvalho Granado Santos

Published in: Arquivos de neuro-psiquiatria (2021)

Most patients had a high consumption of red meat and processed foods, with relevant consumption of some fruits and low consumption of grains and oilseeds. The disease stage was not associated with nutritional status.

Keyphrases

parkinson disease
deep brain stimulation
end stage renal disease
ejection fraction
newly diagnosed
prognostic factors
patient reported outcomes
patient reported