The Relative Validity and Reproducibility of Food Frequency Questionnaires in the China Kadoorie Biobank Study.
Chenxi QinYu GuoPei PeiHuaidong DuLing YangYiping ChenXi ShenZumin ShiLu QiJunshi ChenZhengming ChenCanqing YuJun LvLiming LiPublished in: Nutrients (2022)
Most food items from the qualitative FFQ showed acceptable or even good relative validity and reproducibility in the CKB study. Likewise, major food items in the quantitative FFQ were valid and reproducible, but poor performances of dried vegetables and carbonated soft drinks indicated the need for modification and validation in future research.