Spatial access to restaurants and grocery stores in relation to frequency of home cooking.
Maria Gabriela M PinhoJoreintje D MackenbachHélène CharreireJean-Michel OppertHelga BárdosHarry RutterSofie CompernolleJoline W J BeulensJohannes BrugJeroen LakerveldPublished in: The international journal of behavioral nutrition and physical activity (2018)
Greater neighbourhood spatial access to restaurants was associated with lower frequency of home cooking, largely independent of access to grocery stores.
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