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Post-translational cleavage pattern of Lupinus angustifolius γ-conglutin.

Jaroslaw CzubinskiMagdalena MontowskaEmilia Fornal
Published in: Journal of the science of food and agriculture (2018)
The results indicate that the proteolytic processing of γ-conglutin signal peptide is not precise. On the other hand, the post-translational cleavage between α- and β-subunits of γ-conglutin is very conserved. Interestingly, the results also indicate that proteolytic processing leading to the formation of two subunits of γ-conglutin is incomplete, leaving a certain amount of the protein in an uncut form. © 2018 Society of Chemical Industry.
Keyphrases
  • dna binding
  • transcription factor
  • amino acid
  • protein protein