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Moderate alcohol drinking with meals is related to lower incidence of type 2 diabetes.

Hao MaXuan WangXiang LiYoriko HeianzaLu Qi
Published in: The American journal of clinical nutrition (2022)
In current drinkers, moderate drinking of alcohol, especially wine, with meals is associated with a lower risk of T2D.
Keyphrases
  • alcohol consumption
  • high intensity
  • risk factors