[Predictors of external pancreatic fistulae after pancreatic resection].
E S DrozdovA P KoshelO V RodionovaTatyana A KuznetsovaS S KlokovPublished in: Khirurgiia (2020)
Despite a significant decrease in postoperative mortality after pancreatic resections in recent years (5.2-15% after pancreatoduodenectomy and about 5% after distal pancreatectomy), incidence of postoperative complications remains high (30-50% and 22-50%, respectively). Postoperative pancreatic fistula is one of the most common and formidable complications. Currently, most authors use the classification proposed by the International Study Group for Pancreatic Fistula (biochemical failure, fistula type B and C). Prediction of the risk of postoperative fistula is still a complex and unresolved problem of modern surgical pancreatology. According to the literature, the main risk factors of postoperative pancreatic fistulae are obesity and high body mass index, concomitant cardiovascular diseases, no neoadjuvant chemo- and radiotherapy, soft pancreatic texture, narrow pancreatic duct, no fibrotic changes in parenchyma, adipose infiltration of the pancreas, advanced intraoperative blood loss, as well as center experience. Most often, magnetic resonance imaging, computed tomography, ultrasound elastography and various multivariate risk assessment systems are used to estimate the risk of pancreatic fistulae. However, a generally accepted technique does not exist. This manuscript is devoted to analysis of risk factors of postoperative pancreatic fistulae and diagnostic methods for assessment of this risk.
Keyphrases
- risk factors
- magnetic resonance imaging
- computed tomography
- patients undergoing
- risk assessment
- cardiovascular disease
- systematic review
- type diabetes
- metabolic syndrome
- radiation therapy
- locally advanced
- squamous cell carcinoma
- rectal cancer
- photodynamic therapy
- weight loss
- climate change
- heavy metals
- contrast enhanced
- skeletal muscle
- lymph node
- physical activity
- positron emission tomography
- image quality