Short exposure to high salt in drinking solution leads to a cardiovascular phenotype of hypertension without changes in the blood volume of rats.
Paula Magalhães GomesJulia Santos BatistaRenato Willian Martins SáVagner Roberto AntunesPublished in: Experimental physiology (2023)
] in the cerebrospinal fluid that could be associated with changes in the neurochemistry of autonomic nuclei, which are highly susceptible to osmotic stress related to high salt consumption.