Timing of food introduction and development of food sensitization in a prospective birth cohort.

Maxwell M TranDiana L LefebvreDavid DaiChristoffer DharmaPadmaja SubbaraoWendy LouMeghan B AzadAllan B BeckerPiush J MandhaneStuart E TurveyMalcolm R Searsnull null

Published in: Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology (2018)

Avoidance of potentially allergenic foods during the first year of life significantly increased the odds of sensitization to the corresponding foods.

Keyphrases

human health
risk assessment