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Soy Food Consumption Is Inversely Associated with Handgrip Strength: Results from the TCLSIH Cohort Study.

Hongmei WuJing QuanXuena WangYeqing GuShunming ZhangGe MengQing ZhangLi LiuXing WangShaomei SunQiyu JiaKun SongJian HuangJunsheng HuoBing ZhangGangqiang DingKai Jun Niu
Published in: Nutrients (2023)
Higher habitual soy food consumption was positively associated with HGS in general Chinese adults. Consumption of soy foods may have beneficial effects on muscle health.
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