Soy Food Consumption Is Inversely Associated with Handgrip Strength: Results from the TCLSIH Cohort Study.
Hongmei WuJing QuanXuena WangYeqing GuShunming ZhangGe MengQing ZhangLi LiuXing WangShaomei SunQiyu JiaKun SongJian HuangJunsheng HuoBing ZhangGangqiang DingKai Jun NiuPublished in: Nutrients (2023)
Higher habitual soy food consumption was positively associated with HGS in general Chinese adults. Consumption of soy foods may have beneficial effects on muscle health.