Plant-derived compounds normalize platelet bioenergetics and function in hyperglycemia.
Julia S GauerAbigail AjanelLutale M KaselampaoIsabel CandirAmanda D V MacCannellLee D RobertsRobert A CampbellRobert A S Ariëns
Published in: Research and practice in thrombosis and haemostasis (2024)
Our results suggest polyphenols attenuate increased platelet activity stemming from hyperglycemia and may benefit thrombosis-preventative strategies in patients with diabetes.