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Protein Oxidation in Foods: Mechanisms, Consequences, and Antioxidant Solutions.
Marta Suely Madruga
Youling L Xiong
Published in:
Foods (Basel, Switzerland) (2021)
Protein oxidation in foods remains a topic of the utmost scientific interest [...].
Keyphrases
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hydrogen peroxide
protein protein
amino acid
oxidative stress
binding protein
small molecule
anti inflammatory
nitric oxide